Beef and Black Bean Chilli


  1. Heat the oil in a large pan and cook the onion and chilli for 5 minutes until softened. Add the paprika and cumin and cook for a minute more. Stir in the beef and tomatoes, cover and cook for 15 minutes. Check the seasoning.
  2. Stir in the beans, vinegar, sugar and a splash of water and cook for a further 10 minutes. Divide between bowls and scatter over the coriander.
  3. Serve with tortilla chips, soured cream and grated cheese.

Beef and Black Bean Chilli

PREP 10 -15 mins
COOK 30 mins
Serves 4
Ready in 45 mins


  • 300g cooked Beef, shredded
  • 1-2 tbsp olive oil
  • 1 onion, chopped
  • 2 red chillies, chopped
  • 1 tbsp smoked paprika
  • 1 tsp ground cumin
  • 400g can chopped tomatoes
  • 400g can black beans, drained and rinsed
  • 1 tbsp wine vinegar
  • 2 tsp brown sugar
  • 4 tbsp chopped coriander
  • Tortilla chips, soured cream, grated cheese, to serve